Regulations on dishware in fast food restaurants

At the beginning of 2023, the French government introduced new rules to its AGEC law. This measure bans the use of plastic food packaging. The law mainly applies to fast food establishments serving more than 20 meals at the same time. Major chains like McDonald's and Burger King had to adapt to this new measure.

Here is a link to the French government website explaining the various measures in place:

https://www.service-public.fr/particuliers/actualites/A16390

What is reusable tableware?

Reusable tableware refers to items such as plates, bowls, bottles, and burger boxes that can be used multiple times instead of being thrown away after each use, as is the case with disposable tableware.

Reusable tableware can be made from various materials such as glass, porcelain, ceramic, stainless steel, bamboo, wood, and other durable materials. It is commonly used in fast food chains, cafés, parties, corporate events, and personal daily use.

Reusable tableware has many advantages over disposable tableware. First, it is more durable and can be reused many times, which reduces the amount of waste produced. Additionally, it is often more attractive and of higher quality than disposable options, enhancing the dining experience. Although reusable packaging is more expensive to produce, it becomes more cost-effective in the long run for restaurants, as it doesn’t need to be replaced as frequently.

Covr offers a complete range of reusable tableware on its website at very competitive prices. You’ll find many products such as glass jars and reusable bowls. This reusable range is a valuable asset for businesses working toward ecological transition.

Here is a link explaining the upcoming rules that will be implemented:

https://www.ecologie.gouv.fr/loi-anti-gaspillage-economie-circulaire

Regulations for fast food and reusable tableware in the coming years

Regulations on fast food and reusable tableware vary by country and region, but there is a growing trend toward banning disposable items and encouraging reusable alternatives. The AGEC law, effective from January 1st, requires major fast food chains like McDonald’s and Burger King, serving more than 20 customers simultaneously, to use washable and reusable tableware for on-site consumption.

France has passed a directive that bans single-use plastic packaging like cutlery, plates, and straws as of 2023. It also promotes the use of reusable tableware. On the French government’s website, five key pillars are outlined for future progress toward a circular economy: phasing out single-use plastic, raising environmental awareness, fighting waste, encouraging reuse of packaging, and increasing product durability to combat consumerism and support more responsible production.

In the U.S., some cities and states have adopted similar bans, such as on plastic straws and single-use bags. Several major fast-food chains have also announced plans to reduce disposable packaging and switch to reusable alternatives.

This new measure, implemented on January 1st, marks a real step forward for reusable tableware. It has required fast food chains like McDonald’s and Burger King to integrate reusable solutions—for example, fry holders and burger boxes have become reusable. Finally, consumers are increasingly aware of their environmental impact and are more inclined to choose sustainable and eco-friendly options.

What are the advantages of reusable tableware for fast food chains?

1. Waste reduction: Using reusable tableware significantly reduces the amount of waste produced by restaurants. Unlike disposable products, reusable items can be washed and used again many times, which cuts down on landfill waste.
2. Long-term cost savings: While reusable tableware may be more expensive to purchase initially, it often proves more economical in the long run as it doesn't need to be constantly replaced like disposables.
3. Positive brand image: Using reusable products can help enhance a restaurant’s image by showing its commitment to sustainability. It can also attract eco-conscious customers.
4. Better quality: Reusable tableware is typically of higher quality than disposables, improving the customer dining experience. It is also more aesthetic and helps create a more pleasant dining atmosphere.
5. Wide range of options: There is a large selection of reusable tableware available on the market today, making it easy for restaurants to find options that meet their needs in terms of style, size, and durability.

Our recommendations to stay compliant

Here are some recommendations for complying with the law effective January 1st, 2023. The goal is to increase the share of reusable packaging compared to single-use packaging. The target is that 5% of packaging placed on the French market in 2023 is reusable, rising to 10% by 2027.

1. Invest in reusable tableware: Purchase large quantities of reusable plates, bowls, burger boxes, and cutlery to ensure availability during peak hours.
2. Create a reusable tableware management policy: Develop a plan that includes washing, storage, transportation procedures, and food safety protocols.
3. Train your staff: Make sure all employees are trained in reusable tableware management and food safety standards.
4. Improve your restaurant's sustainability: Add recycling bins for food and recyclables, use LED lights to save energy, and switch to renewable energy sources if possible.
5. Offer promotions to encourage reuse: Provide discounts or special deals for customers who bring their own cups, bottles, or takeaway containers.
6. Communicate your commitment to sustainability: Use advertising and signage to highlight your eco-responsible practices and reusable product use.

Here is a link to more information:

https://www.ecologie.gouv.fr/trois-ans-loi-anti-gaspillage-economie-circulaire-des-transformations-loeuvre-et-venir-0

At Covr, you’ll find a wide range of reusable tableware available in different materials depending on your needs. Take advantage of our promotions and contact our expert team for personalized recommendations.